The Best Turkey Chili You’ll Ever Taste

The Best Turkey Chili You’ll Ever Taste
Turkey Chili

Yield: 8 servings

INGREDIENTS

  • 2 lbs 99% fat-free ground turkey
  • 1 yellow onion, chopped
  • 5 cloves garlic, minced
  • 1 Tbsp olive oil
  • 1 (28 oz) can crushed tomatoes, no-salt added
  • 1 (15 oz) can petite diced tomatoes, no-salt added
  • 3 Tbsp tomato paste
  • 1/2 tsp. hot sauce (I used Texas Pete)
  • 1 (15 oz) can kidney beans, no-salt added, drained and rinsed
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 jalapenos, chopped
  • 1 1/2 tsp. sea salt
  • Pinch of pepper
  • 1 packet Stevia
  • 3 Tbsp chili powder
  • 2 tsp. oregano
  • 1/8 tsp. cayenne pepper

INSTRUCTIONS

  1. Drizzle olive oil in a large pot and saute onion and garlic until fragrant, about 3 minutes. Add ground turkey and cook until crumbled and brown, draining excess liquid as necessary.
  2. Add all the rest of the ingredients and cook on medium/low heat for about an hour. Enjoy!

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NUTRITIONAL INFORMATION

Serving Size: 1 cup • Calories: 264 • Fat: 2.5 g • Carbs: 19.2 g • Fiber: 5.8 g • Protein: 39.7 g • WW Points+: 6 pts

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