Chocolate Peanut Butter Balls

Chocolate Peanut Butter Balls
Chocolate Peanut Butter Balls

Yield: 14 servings


  • 1 cup rolled oats (use gluten-free if sensitive to gluten)
  • 1 medium banana
  • 4 Tbsp powdered peanut butter (I used PB2)
  • 1 Tbsp unsweetened organic cocoa powder
  • 1 tsp vanilla
  • 1 packet Stevia


  1. Combine all ingredients in a bowl and mix thoroughly until completely combined.
  2. Then using a tablespoon, scoop out mixture and roll into a ball. Place on cookie sheet or plate and continue until all balls are made.
  3. Refrigerate balls for at least an hour OR feel free to dive right in! Enjoy!



Serving Size: 1 ball • Calories: 41 • Fat: 0.7 g • Carbs: 6.7 g • Fiber: 1.3 g • Protein: 2 g • WW Points+: 1 pt

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