Slow Cooker Cilantro Lime Chicken
In a slow cooker, mix together:
•One 24-ounce jar medium or mild salsa
•Juice from one lime
•1/4 cup fresh cilantro, chopped
•One 1.25-oz. package taco seasoning
•2 jalapeno peppers, finely chopped (optional)
1. Add 4-6 boneless chicken breast halves (completely defrosted) to the slow cooker and coat with the salsa mixture. Cover and cook on Low for 6 hours.
2. Serve the chicken with the salsa mixture spooned over the top. If you’re feeling crazy, throw a dollup of sour cream on top with some crushed tortilla chips.
TIP: This is also delicious as a taco filling or in a taco salad.